Porcini & Black Garlic | Mushroom & Black Garlic Dip

What’s in Porcini & Black Garlic

Porcini and Black Garlic is:

• vegetarian
• gluten free

Ingredients include

Porcini mushrooms, field mushrooms, cream cheese, red onion, EV oil, fresh garlic, butter, black garlic, lactic acid, salt & spices

Always check the product label for the most current ingredients and allergen information.

How to serve Porcini & Black Garlic

This is the most savoury, umami-driven dip in the range — porcini and field mushrooms slow-cooked with butter, cream cheese and black garlic for a depth of flavour closer to a mushroom pâté than a typical dip. Black garlic brings a sweet, almost balsamic note that balances the earthiness of the mushrooms. It’s best served warm or at room temperature, spread on toasted sourdough, or stirred through risotto or pasta as a quick flavour base. Vegetarian and gluten free.