Poppyseed Skordalia | Mediterranean Potato, Poppyseed & Garlic Dip

A distinctive Mediterranean-style dip made with potato, poppyseeds, garlic, olive oil and dairy-free yoghurt.

Creamy, savoury and quietly different.

Skordalia is a traditional Greek dip usually built on potato or bread, and our version leans into that heritage — potato blended with poppyseeds, roasted almonds, fresh garlic and dairy-free yoghurt for a dip that’s creamy without being heavy. It’s a quieter flavour than our bolder dips, which makes it a good match for warm flatbread, roasted vegetables, or as a base on a grazing board next to something sharper like our Cheesy Beetroot. Made in South Australia using real potatoes and nuts rather than starches or fillers.