Babaganoush | Roasted Eggplant & Tahini Dip

What’s in Babaganoush

Babaganoush is:

• vegetarian
• gluten free

Ingredients include

Roasted eggplant, eggplant puree, tahini, EV Oil, canola oil, lemon juice, yoghurt, brown sugar, salt & herbs

Always check the product label for the most current ingredients and allergen information.

How to serve Babaganoush

Babaganoush is built the traditional way — eggplant roasted until smoky, then blended with tahini, lemon juice and a touch of brown sugar to round out the char. It’s smoother and less garlicky than our Hommous, making it a good pairing on a shared board where you want variety in texture and flavour rather than repetition. Serve with warm pita, as a base under grilled vegetables, or spread thin under a sandwich filling. Vegetarian and gluten free.