Foods from the Edge is a manufacturer of high quality gourmet food products located in the glorious Adelaide Hills in South Australia.
We have a commitment to quality that has seen us win 1st prize at the Royal Adelaide Show every time we have entered. We have also won a “SA Great” Regional Manufacturing Award, and was a finalist in the “Premier’s Food Awards” in 2002.
David & Sue Thompson have developed the business over the last 14 years to a stage where we now sell to retailers in Adelaide and interstate, and manufacture a large range of both perishable and shelf stable products.
Our production kitchen is located at 1193 Greenhill Road,
Uraidla , South Australia. Public are welcome to come and taste our products and purchases are available from our “kitchen door” shopfront where you will also find a range of gourmet products from other Adelaide Hills Food Producers.